RESTAURANTS
Table service, non-alcoholic beverage menus, pairings, private dining, and celebration service.
INQUIRE ↗HOTELS · RESTAURANTS · RESORTS · VENUES
MAKE THE BOTTLE PART OF THE ROOM.
ORA hospitality starts with the account and occasion, then defines the placement, service ritual, volume, and launch support that fit the room.
ACCOUNT FIT
NOT EVERY ROOM NEEDS THE SAME PROGRAM.
HOTELS
Restaurants, room service, minibars, suites, meetings, gifting, spa, pool, and property events.
RESORTS + WELLNESS
Pool, spa, fitness, recovery, cabana, guest-room, dining, and elevated zero-proof occasions.
VENUES + EVENTS
VIP, catering, backstage, premium concessions, tastings, brand activations, and celebration moments.
PLACEMENT SYSTEM
ACCOUNT REVIEW
BEFORE INVENTORY.
- 01
Review the room
Guest profile, service model, dayparts, current beverage program, volume, and timing.
- 02
Select the right ORA mix
Choose the collection approach and service occasions that actually fit the account.
- 03
Plan launch + pull-through
Define opening volume, staff/service needs, tasting or activation support, and reorder path.
HOSPITALITY REQUEST
BUILD THE RIGHT
ORA PROGRAM.
Use the request form with property, market, channel, expected volume, and timing so the conversation starts in the right lane.